Thursday, 16 April 2020

Fillets with self-made wood flour.

In short: don't. looks like crap, the stuff is full of longer fibers, i don't know. Ah well. Sanding is my second nature by now.
(pro tip: use peel ply or PE foil for fillets - they will come out smooth and blush free whatever the filler. I should remember that myself)



Otherwise busy plating the turn of the bilge now. Will report when finished.

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